Little Red Organics resides on a 20-acre farmstead in Free Soil, Michigan. Our desire to live with purpose, health and honesty inspires not only our livelihood, but also the regard we have for the land, animals and people that make up life on the farm.
John has been growing vegetables since 2003, and ran a successful market garden/CSA farm for nine years before heading north to the Michigan coast.
Kate started farming in Vermont in 2008 and worked at farms across the country before settling down in Michigan to start Little Red
We use only National Organic Program approved methods and applications on our vegetable, fruit and flower crops.
Our products are available at the Farmer’s Markets in Ludington, Manistee and Pentwater, and through our CSA (Community Supported Agriculture) subscription program.
Little Red Organics produce is available seasonally in area restaurants including The Jolly Plate north of Scottville